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In-House Smoked Meats

Pulled Pork $18 / LB

Our most popular meat for catering, apple wood smoked for at least 9 hours for great flavor and incredible tenderness.

Pulled Chicken $16 / LB

Brined and smoked, 100% thigh meat. Dry rubbed and smoked until juicy and done, then pulled off the bone for easy eating.

Smoked Chicken Wings 25 for $55 / 50 for $95

Slowly and gently smoked to impart exquisite flavor and remain tender and juicy. Tossed in your choice of wing sauce. (Hot, Mild, House BBQ or Piquant Pepper)

Beef Brisket $23 / LB

Salt & Pepper rubbed Texas style brisket. Our brisket spends at least 14 hours in the smoker, sliced hot and ready to enjoy. Brisket is the king of beef BBQ

St. Louis Pork Ribs $30 per Rack

Dry rubbed overnight and smoked with apple wood for hours until nearly fall off the bone tender, perfect for the BBQ lover.

Sliders 12 for $36

Served on mini pretzel buns with our house-made coleslaw and crispy onion strings (pulled pork or chicken)

House Made Sides

Available by Half Pan / Full Pan 

BBQ Pork & Beans $45 / $90

Our most popular side dish, prepared with chunks of smoked pork and smoked for hours. Rich and sweet with tons of flavor

Coleslaw $32 / $64

Our own recipe of from scratch coleslaw dressing with a nice tang of rice wine vinegar for a wonderful “zing.” Flavorful and refreshing, a perfect complement to our rich flavorful meats

Corn Bread $1.50/Piece

Braised Collard Greens $38 / $76

Cooked for hours with ham hocks and pork belly, these are a wonderful true southern side dish.

Potato Salad $32 / $64

Rich and creamy, you’ll love our chefs classic potato salad

Mac & Cheese $40 / $80

Chef’s 5 cheese sauce, smooth and creamy. A BBQ classic.

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