Our most popular meat for catering, apple wood smoked for at least 9 hours for great flavor and incredible tenderness.
Salt & Pepper rubbed Texas style brisket. Our brisket spends at least 14 hours in the smoker, sliced hot and ready to enjoy. Brisket is the king of beef BBQ
Brined and smoked, 100% thigh meat. Dry rubbed and smoked until juicy and done, then pulled off the bone for easy eating.
Dry rubbed overnight and smoked with apple wood for hours until nearly fall off the bone tender, perfect for the BBQ lover.
Slowly and gently smoked to impart exquisite flavor and remain tender and juicy. Tossed in your choice of wing sauce. (Hot, Mild, House BBQ or Piquant Pepper)
Served on mini pretzel buns with our house-made coleslaw and crispy onion strings (pulled pork or chicken)
Available by Half Pan / Full Pan
Our most popular side dish, prepared with chunks of smoked pork and smoked for hours. Rich and sweet with tons of flavor
Cooked for hours with ham hocks and pork belly, these are a wonderful true southern side dish.
Our own recipe of from scratch coleslaw dressing with a nice tang of rice wine vinegar for a wonderful “zing.” Flavorful and refreshing, a perfect complement to our rich flavorful meats
Rich and creamy, you’ll love our chefs classic potato salad
Chef’s 5 cheese sauce, smooth and creamy. A BBQ classic.